Salad Noodle Dressing 1

1,518 kcal
#diet #low calorie
Image coming soon
Ingredients
Main ingredients
  • Roasted pumpkin seeds 54 g
  • Roasted almonds 32 g
  • Brewed vinegar 107 ml
  • Brewed soy sauce (improved) 135 g
  • Olive oil 88 g
  • Blueberry (frozen) 130 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 52.68 g 14%
Protein 35.45 g 9%
Fat 131.72 g 77%
Serving size 546g
Cooking steps
  1. 1

    Wash the vegetables thoroughly and cut them into bite-sized pieces.

  2. 2

    Cook the salad noodles, rinse in cold water, and drain well.

  3. 3

    Mix the dressing ingredients together to make the sauce.

  4. 4

    Place the vegetables and salad noodles in a bowl, drizzle with dressing, and serve.

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