Radish Kimchi Soft Tofu Tuna Stew

Cut the radish into cubes to prepare the radish kimchi (kkakdugi).

Finely chop the onion and green onion.

Heat cooking oil in a pan and stir-fry the radish kimchi and onion.

Add tuna and stir-fry together.

Add chili powder and minced garlic, and stir-fry for a bit longer.

Pour in water or broth and bring to a boil.

When the soup boils, add the soft tofu and gently stir.

Season with salt or soy sauce (for soup) to taste.

Add green onion, bring to a boil again, and finish.