Peanut Butter Cold Pasta 1
Ingredients
Main ingredients
- Perilla Oil 10 g
- Fresh Cucumber 2 servings
- Cherry Tomato 6 pcs
- Shrimp 112 g
- Shrimp 30 g
- Apple Vinegar 10 ml
- Soy Sauce 701 10 g
- Chili Oil 1 spoon
- Original Peanut Butter 20 g
- Whole Wheat Pasta 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
72.7 g
39%
Protein
39.42 g
21%
Fat
32.35 g
39%
Cooking steps
-
1
Boil the pasta noodles.
-
2
Rinse the noodles in cold water and drain well.
-
3
Slice the cherry tomatoes, cucumber, and onion.
-
4
Shred the chicken breast and set aside.
-
5
Mix olive oil, salt, pepper, and lemon juice to make the dressing.
-
6
Combine all the ingredients and the dressing in a bowl and mix.
-
7
Serve everything in a bowl to finish.
