Diet-Friendly Bulgogi Pasta

Slice the beef, onion, bell pepper, broccoli, and other vegetables into bite-sized pieces.

Season the beef with soy sauce, oligosaccharide, and minced garlic.

Heat olive oil in a pan and stir-fry the beef.

Add onion, bell pepper, and broccoli to the pan and stir-fry together.

Boil whole wheat pasta in hot water, then drain.

Add the cooked pasta to the bulgogi and vegetables and mix well.

Season with pepper, plate, and finish.