Stir-fried Ground Beef and Cabbage
Ingredients
Main ingredients
- White Rice 105 g
- Fried Egg (without salt) 55 g
- Red Bell Pepper 0.3 개
- Raw Cabbage 1.5 인분
- Ground Beef 100 g
Seasonings/Sauce
- Tuna Fish Sauce 1 g
- Oyster Sauce 6 회분(2스푼)
- Allulose Powder 6 스푼
- Sriracha Sauce 6 회분(2스푼)
- Sliced Chicken Breast with Black Pepper 100 g
- Whole Black Peppercorns 3 g
Nutrition summary
Carbohydrates
54.98 g
36%
Protein
52.97 g
35%
Fat
19.79 g
29%
Cooking steps
-
1
Wash the cabbage thoroughly and slice it thinly.
-
2
Finely chop the onion and garlic.
-
3
Heat olive oil in a pan and sauté the chopped garlic and onion.
-
4
Add ground beef and stir-fry until the meat is cooked through.
-
5
Add the cabbage and stir-fry until it softens.
-
6
Season with salt and pepper to taste.
