Bulgogi Pasta

Cook 10 min Difficulty EASY 1,450 kcal
#High Protein #Low Sugar
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Ingredients
Main ingredients
  • Beef Round 200 g
  • Fresh Egg 200 g
  • Spaghetti Noodles 200 g
Seasonings/Sauce
  • Olive Oil 15 g
  • Oyster Sauce 7 g
  • Scallion 62 g
  • Fresh Garlic 14 g
  • Dark Soy Sauce 15 g
  • Cooking Wine 5 g
Nutrition summary
Carbohydrates 152.74 g 43%
Protein 101.8 g 29%
Fat 44.64 g 28%
Serving size 718g
Cooking steps
  1. 1

    Cut the beef and vegetables into bite-sized pieces.

  2. 2

    Add oil to a pan and stir-fry the beef.

  3. 3

    Add onions, bell peppers, and other vegetables, and sauté together.

  4. 4

    Season with soy sauce, sugar, garlic, and sesame oil.

  5. 5

    Add the cooked pasta noodles and stir-fry everything together to combine the flavors.

  6. 6

    Transfer to a plate and sprinkle with sesame seeds to finish.

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