Stir-fried Enoki Mushrooms

Name: Stir-fried Enoki Mushrooms
Total time: 10 min
Yield: 111 g
Ingredients: Roasted Sesame Seeds 2 g; Sesame Oil 2 g; Salt 1 회분(1/3작은술); Minced Garlic 5 teaspoon; Ottogi Cooking Oil 1 g; Enoki Mushrooms 100 g

Cook 10 min Difficulty EASY 102 kcal

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Ingredients

Main ingredients

Roasted Sesame Seeds 2 g
Sesame Oil 2 g
Salt 1 회분(1/3작은술)
Minced Garlic 1 teaspoon
Ottogi Cooking Oil 1 g
Enoki Mushrooms 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.03 g 50%

Protein 3.79 g 14%

Fat 4.15 g 36%

Serving size 111g

Cooking steps

1

Trim the enoki mushrooms and cut off the root end.
2

Julienne the carrot and onion.
3

Heat cooking oil in a pan and stir-fry the onion and carrot.
4

Add the enoki mushrooms and stir-fry.
5

Season with soy sauce, salt, and pepper.
6

Finish with sesame oil and sprinkle with roasted sesame seeds.

Stir-fried Enoki Mushrooms

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