Chocolate Brownie

335 kcal
#low sugar #low carb #keto
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Ingredients
Main ingredients
  • fresh egg 2 piece
  • chocolate protein shake 1 serving
  • salt 1 serving (1/3 teaspoon)
  • liquid allulose 4 spoon
  • Hershey's unsweetened cocoa powder 15 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 77.5 g 54%
Protein 37.19 g 26%
Fat 12.9 g 20%
Serving size 241g
Cooking steps
  1. 1

    Melt dark chocolate and butter together in a double boiler.

  2. 2

    Combine eggs and erythritol in a bowl and mix.

  3. 3

    Add the chocolate mixture to the egg mixture and mix well.

  4. 4

    Add almond flour and baking powder, then combine.

  5. 5

    Pour the batter into the pan and spread evenly.

  6. 6

    Bake in a preheated oven at 180°C for 20 minutes.

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