Matcha Overnight Oatmeal 🍵

Name: Matcha Overnight Oatmeal 🍵
Yield: 244 g
Ingredients: WPI Isolated Whey Protein Powder 15 serving; Organic Matcha Powder 5 g; Soy Greek Yogurt 120 g; Low-fat Milk 80 g; Chia Seeds 8 g; Rolled Oats 16 g

Difficulty EASY 335 kcal

#low sugar #vegan #low calorie

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Ingredients

Main ingredients

WPI Isolated Whey Protein Powder 0.5 serving
Organic Matcha Powder 5 g
Soy Greek Yogurt 120 g
Low-fat Milk 80 g
Chia Seeds 8 g
Rolled Oats 16 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.9 g 33%

Protein 33.07 g 40%

Fat 9.88 g 27%

Serving size 244g

Cooking steps

1

Put oatmeal, milk, and Greek yogurt in a bowl.
2

Add matcha powder and honey, then mix well.
3

Transfer to a container and refrigerate for at least 4 hours.
4

Finish by topping the oatmeal with nuts or fruit.

Matcha Overnight Oatmeal 🍵

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