Purple Kamut Rice

Name: Purple Kamut Rice
Total time: 50 min
Yield: 1550 g
Ingredients: Water (bottled) 800 ml; Glutinous Barley (raw) 375 g; Ancient Whole Grain Kamut (Brand: Khorasan Wheat) 375 g

Cook 50 min Difficulty EASY 2,576 kcal

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Ingredients

Main ingredients

Water (bottled) 800 ml
Glutinous Barley (raw) 375 g
Ancient Whole Grain Kamut (Brand: Khorasan Wheat) 375 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 546.73 g 81%

Protein 95.57 g 14%

Fat 14.34 g 5%

Serving size 1550g

Cooking steps

1

Wash the Kamut thoroughly.
2

Soak it in water for 6 to 12 hours.
3

Add the Kamut and water to a pot.
4

Bring to a boil over high heat, then reduce to low and cook for 40 to 50 minutes.
5

Mix the cooked rice evenly.

Purple Kamut Rice

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