Stir-Fried Tomato and Egg

Prepare the tomatoes and eggs, and cut them into suitable sizes.

Beat the eggs with a pinch of salt.

Add oil to a pan and stir-fry the eggs first; when they are halfway cooked, transfer them to a bowl.

Using the same pan, stir-fry the tomatoes until slightly cooked.

Put the eggs back into the pan and gently stir-fry together with the tomatoes.

Season with salt to taste.