질문하기
Rinse the rice and cook it.
Slice cucumber, carrot, and zucchini into thin strips.
Blanch the spinach and squeeze out excess water.
Make a fried egg.
Drain the oil from the tuna using a strainer and set aside.
Place the rice in a bowl and top with the prepared vegetables, tuna, and egg.
Mix with gochujang and sesame oil before eating.
