Stir-fried Cabbage, Enoki Mushroom, and Chicken Breast

Name: Stir-fried Cabbage, Enoki Mushroom, and Chicken Breast
Total time: 10 min
Yield: 270 g
Ingredients: fresh cabbage 70 serving; chicken breast sausage 100 g; enoki mushroom 100 g

Cook 10 min Difficulty EASY 294 kcal

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Stir-fried Cabbage, Enoki Mushroom, and Chicken Breast finished dish

Ingredients

Main ingredients

fresh cabbage 1 serving
chicken breast sausage 100 g
enoki mushroom 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.54 g 34%

Protein 19.18 g 26%

Fat 13.06 g 40%

Serving size 270g

Cooking steps

1

Cut the cabbage and enoki mushrooms into bite-sized pieces.
2

Slice the chicken breast into bite-sized chunks.
3

Heat cooking oil in a pan and stir-fry the chicken breast first.
4

When the chicken breast is cooked, add the cabbage and enoki mushrooms.
5

Season with salt and pepper.
6

Stir-fry until all ingredients are cooked through.
7

Transfer the finished stir-fry to a plate.

Stir-fried Cabbage, Enoki Mushroom, and Chicken Breast

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