Cabbage and Egg Stir-fry
Ingredients
Main ingredients
- O’Rabb Cooking Egg White (egg substitute) 1 serving
- Fresh Egg 2 piece
- Fresh Cabbage 3 serving
Seasonings/Sauce
- Low-Calorie Teriyaki Sauce 50 serving
Nutrition summary
Carbohydrates
25 g
35%
Protein
25.73 g
36%
Fat
9.24 g
29%
Cooking steps
-
1
Shred the cabbage.
-
2
Beat the eggs and set aside.
-
3
Heat cooking oil in a pan and stir-fry the cabbage.
-
4
When the cabbage softens, add the eggs and stir-fry together.
-
5
Season with salt.
