Diet Curry

332 kcal
#diet #low fat #low carb #high protein #low calorie
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Ingredients
Main ingredients
  • onion 35 g
  • steamed potato 50 g
  • beef chuck 50 g
Seasonings/Sauce
  • curry powder 50 g
Nutrition summary
Carbohydrates 40.04 g 48%
Protein 14.71 g 18%
Fat 12.76 g 34%
Serving size 185g
Cooking steps
  1. 1

    Cut the chicken breast and vegetables into bite-sized pieces.

  2. 2

    Add olive oil to a pan and stir-fry the chicken breast.

  3. 3

    Add vegetables such as onion, carrot, and broccoli and stir-fry.

  4. 4

    Add curry powder and water, and bring to a boil.

  5. 5

    Season with salt and pepper to taste, then serve.

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