Nasi Goreng

Name: Nasi Goreng
Yield: 454 g
Ingredients: scrambled eggs 94 servings; mung bean sprouts 80 g; brown rice 150 g; frozen shrimp 60 g; minced garlic 5 teaspoon; olive oil 10 spoon; oyster sauce 20 g; sriracha sauce 5 g; allulose liquid 10 spoon; dark soy sauce 20 g

618 kcal

#High Protein #Low Sugar

Image coming soon

Ingredients

Main ingredients

scrambled eggs 1 servings
mung bean sprouts 80 g
brown rice 150 g
frozen shrimp 60 g

Seasonings/Sauce

minced garlic 5 teaspoon
olive oil 10 spoon
oyster sauce 20 g
sriracha sauce 5 g
allulose liquid 10 spoon
dark soy sauce 20 g

Nutrition summary

Carbohydrates 75.94 g 46%

Protein 32.26 g 20%

Fat 24.76 g 34%

Serving size 454g

Cooking steps

1

Chop the onion and garlic.
2

Heat cooking oil in a pan and sauté the garlic and onion.
3

Add the chicken and stir-fry until cooked.
4

Add the rice and mix well while stir-frying.
5

Season with soy sauce and oyster sauce.
6

Place the finished Nasi Goreng on a plate and top with a fried egg.

Nasi Goreng

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