Mackerel Chicken Breast Fried Rice

Name: Mackerel Chicken Breast Fried Rice
Yield: 642 g
Ingredients: Boneless Grilled Spanish Mackerel 90 g; Sautéed Onion 30 g; Sautéed Carrot & Garlic 86 g; Cheongyang Chili Pepper 6 g; Chicken Breast Sausage Pro (Cheongyang Chili Flavor) 120 g; Daisho Egg Soy Sauce (Bibim Soy Sauce) 10 g; Sautéed Cabbage 100 g; Sautéed Tofu 200 g

656 kcal

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Ingredients

Main ingredients

Boneless Grilled Spanish Mackerel 90 g
Sautéed Onion 30 g
Sautéed Carrot & Garlic 86 g
Cheongyang Chili Pepper 6 g
Chicken Breast Sausage Pro (Cheongyang Chili Flavor) 120 g
Daisho Egg Soy Sauce (Bibim Soy Sauce) 10 g
Sautéed Cabbage 100 g
Sautéed Tofu 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.14 g 19%

Protein 65.21 g 39%

Fat 30.58 g 41%

Serving size 642g

Cooking steps

1

Cut the mackerel and chicken breast into bite-sized pieces.
2

Finely chop onion, carrot, green onion, and other vegetables.
3

Heat cooking oil in a pan and stir-fry the mackerel and chicken breast.
4

Add the prepared vegetables and stir-fry together.
5

Add rice and stir-fry, mixing well with the other ingredients.
6

Season with soy sauce, salt, and pepper.
7

Stir-fry everything evenly until well cooked.

Mackerel Chicken Breast Fried Rice

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