Tuna Mayo Rice Bowl 2

Name: Tuna Mayo Rice Bowl 2
Total time: 10 min
Yield: 446.5 g
Ingredients: Sajo Tuna 70 g; Garlic Dipping Sauce 7.5 pcs; Mayonnaise 15 tbsp; Creamy Chili Dressing 10 g; Butter 10 tbsp; Scrambled Eggs 94 servings; Black Rice 210 servings; Lettuce (Green, Raw) 30 g

Cook 10 min Difficulty EASY 980 kcal

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Ingredients

Main ingredients

Sajo Tuna 70 g
Garlic Dipping Sauce 0.5 pcs
Mayonnaise 1 tbsp
Creamy Chili Dressing 10 g
Butter 1 tbsp
Scrambled Eggs 1 servings
Black Rice 1 servings
Lettuce (Green, Raw) 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 96.68 g 39%

Protein 31.25 g 13%

Fat 54.08 g 49%

Serving size 446.5g

Cooking steps

1

Prepare the rice.
2

Drain the oil from the tuna using a strainer.
3

Mix mayonnaise, soy sauce, sugar, and pepper to make the sauce.
4

Combine the drained tuna with the sauce.
5

Place the tuna mayo mixture on top of the rice.
6

Garnish with parsley, seaweed flakes, or your choice of toppings.

Tuna Mayo Rice Bowl 2

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