질문하기
Put tofu and boiled soybeans into a blender.
Add cold water and salt, then blend until smooth.
Thinly slice cucumber and cherry tomatoes.
Blanch the konjac noodles in boiling water, then rinse with cold water.
Place the konjac noodles in a bowl and pour the soy milk broth over them.
Top with cucumber, cherry tomatoes, and sprinkle with sesame seeds.
