Beef Seaweed Soup

Name: Beef Seaweed Soup
Yield: 349 g
Ingredients: cut seaweed 15 g; beef brisket 300 serving; olive oil 10 spoon; perilla oil 14 tablespoon; soup soy sauce 10 ml

760 kcal

#high-protein #low-calorie

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Ingredients

Main ingredients

cut seaweed 15 g
beef brisket 3 serving
olive oil 1 spoon
perilla oil 1 tablespoon
soup soy sauce 10 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 7 g 4%

Protein 62.63 g 34%

Fat 52.11 g 63%

Serving size 349g

Cooking steps

1

Clean the beef and seaweed thoroughly.
2

Stir-fry the soaked seaweed and beef together in a pot.
3

Add water and bring to a boil.
4

Season with soup soy sauce and salt to taste.
5

Once the soup is well-boiled, turn off the heat and serve.

Beef Seaweed Soup

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