Spicy Chicken Breast Vegetable Stir-Fry

Cut the chicken breast and vegetables into bite-sized pieces.

Heat olive oil in a pan and stir-fry the chicken breast.

When the chicken is half cooked, add vegetables like onion, bell pepper, and broccoli and continue stir-frying.

Season with gochujang (Korean chili paste), red pepper powder, minced garlic, and soy sauce.

Stir-fry until the veggies and chicken are cooked through, then finish with a drizzle of sesame oil.