Thin Sliced Pork Belly Stir-fry

Name: Thin Sliced Pork Belly Stir-fry
Yield: 580 g
Ingredients: Green Onion 50 g; Onion 70 piece (1/2); Thin Sliced Pork Belly 400 g; Allulose Liquid 20 spoon; Dark Soy Sauce 20 ml; Sugar-free Gochujang 20 spoon

1,115 kcal

#High Protein #Low Carb #Anti-aging

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Ingredients

Main ingredients

Green Onion 50 g
Onion 1 piece (1/2)
Thin Sliced Pork Belly 400 g

Seasonings/Sauce

Allulose Liquid 20 spoon
Dark Soy Sauce 20 ml
Sugar-free Gochujang 20 spoon

Nutrition summary

Carbohydrates 112.27 g 39%

Protein 84.38 g 29%

Fat 40.6 g 32%

Serving size 580g

Cooking steps

1

Cut the thin pork belly and vegetables into bite-sized pieces.
2

Add oil to a pan and stir-fry the pork belly.
3

Once the meat is cooked, add onion, green onion, and chili pepper, and stir-fry together.
4

Add the stir-fry sauce and mix well while stir-frying.
5

When the sauce is evenly absorbed and it's cooked through, transfer to a plate.

Thin Sliced Pork Belly Stir-fry

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