Spicy Tuna Cabbage + Instant Rice
Ingredients
Main ingredients
- Ottogi Rice 0.5 개
- Sajo Tuna Spicy Tuna 42.5 g
- Stir-fried Zucchini 0.2 반찬그릇
- Stir-fried Onion 0.2 반찬그릇
- Red Bell Pepper 0.2 개
- Stir-fried Cabbage 1 반찬그릇
- Scrambled Eggs 0.7 인분
Seasonings/Sauce
- Sesame Oil 2 스푼
- Allulose Powder 4 스푼
- Oyster Sauce 6 회분(2스푼)
- Tuna Sauce 2 g
- Whole Black Pepper 5 g
Nutrition summary
Carbohydrates
58.1 g
47%
Protein
21.45 g
17%
Fat
20.01 g
36%
Cooking steps
-
1
Cut the cabbage into bite-sized pieces.
-
2
Heat a pan with a little oil and stir-fry the cabbage.
-
3
Once the cabbage softens, add spicy tuna and stir-fry together.
-
4
When the ingredients are well mixed, heat the instant rice in the microwave.
-
5
Serve the stir-fried cabbage and spicy tuna on a plate with the instant rice.
