Flatbread Sandwich

Low-sugar strawberry jam + half an apple

Cook 5 min Difficulty EASY 221 kcal
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Ingredients
Main ingredients
  • Apple 125 g
  • Low-sugar Strawberry Jam (Net Carbs) 30 g
  • Flatbread 56.6 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 46.34 g 81%
Protein 4.55 g 8%
Fat 2.83 g 11%
Serving size 211.6g
Cooking steps
  1. 1

    Prepare the ingredients to put on the flatbread (vegetables, cheese, ham, etc.)

  2. 2

    Heat some olive oil in a pan and lightly sauté the prepared ingredients

  3. 3

    Warm the flatbread in the pan

  4. 4

    Place the prepared ingredients and sauce on top of the flatbread

  5. 5

    Roll it up like a wrap to make a sandwich

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