Soy Sauce Egg Chicken Breast Rice

Name: Soy Sauce Egg Chicken Breast Rice
Total time: 10 min
Yield: 464 g
Ingredients: Perilla Oil 14 tablespoon; Brewed Soy Sauce 10 g; Mixed Grain Rice 180 g; Raw Egg 110 piece; Boiled Chicken Breast 150 g

Cook 10 min Difficulty EASY 743 kcal

#Diet #Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Perilla Oil 1 tablespoon
Brewed Soy Sauce 10 g
Mixed Grain Rice 180 g
Raw Egg 2 piece
Boiled Chicken Breast 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.25 g 30%

Protein 66.47 g 37%

Fat 26.02 g 33%

Serving size 464g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Beat the eggs and prepare them.
3

Add cooking oil to a pan and stir-fry the chicken breast.
4

Once the chicken is cooked, pour in the eggs and scramble them together.
5

Place the chicken breast and eggs on top of the rice.
6

Drizzle soy sauce over and finish.

Soy Sauce Egg Chicken Breast Rice

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