Curry
Making curry - a great way to enjoy the full flavor of vegetables with minimal effort, especially on days when you have little appetite!
Ingredients
Main ingredients
- beef round 80 g
- potato 60 g
- carrot 30 g
- onion 70 g
- water 350 ml
Seasonings/Sauce
- solid curry roux 1 큰술
- cooking oil 1 큰술
- butter 0.25 큰술
- black pepper 0.25 티스푼
Nutrition summary
Carbohydrates
68 g
52%
Protein
21 g
16%
Fat
18 g
31%
Cooking steps
-
1
Add 1 tablespoon of cooking oil and 0.5 tablespoon of butter to a pot heated over medium heat. Once melted, add thinly sliced onions and stir-fry until they turn brown to bring out their full flavor.
-
2
When the onions are well sautéd, add the beef and quickly stir-fry over high heat until the color disappears, sealing in the juices.
-
3
Add diced potatoes and carrots, then stir-fry together for about 3 minutes on medium heat until the potatoes become slightly translucent on the outside.
-
4
Pour in 350ml of water and increase the heat to high. Once it starts boiling, reduce to medium-low and simmer gently for about 10 minutes until the potatoes are completely cooked.
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5
Turn off the heat briefly or lower to very low, then add 1 tablespoon of solid curry paste. Stir well so there are no lumps, then continue stirring for about 3 more minutes until thickened.
