Cabbage Egg Stir-fry

Name: Cabbage Egg Stir-fry
Yield: 455 g
Ingredients: O-Lab Cooking Egg White (egg white substitute) 130 g; Fresh Egg 55 piece; Fresh Cabbage 200 g; Low-calorie Teriyaki Sauce 70 g

243 kcal

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Ingredients

Main ingredients

O-Lab Cooking Egg White (egg white substitute) 130 g
Fresh Egg 1 piece
Fresh Cabbage 200 g

Seasonings/Sauce

Low-calorie Teriyaki Sauce 70 g

Nutrition summary

Carbohydrates 26.77 g 40%

Protein 30.06 g 45%

Fat 4.7 g 16%

Serving size 455g

Cooking steps

1

Shred the cabbage.
2

Beat the eggs and season with salt.
3

Heat oil in a pan and stir-fry the cabbage.
4

Once the cabbage is wilted, pour in the eggs.
5

Stir and cook with a spatula until done.

Cabbage Egg Stir-fry

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