Beef Brisket Vegetable Steamed Dish (Shabu-shabu Style)

Cut the vegetables and mushrooms into bite-sized pieces.

Pour 400ml of water into a pan and bring it to a boil.

Once the broth is boiling, add the onions, green onions, napa cabbage, bok choy, mushrooms, and other vegetables.

When the vegetables are cooked, add one slice of beef brisket at a time and cook lightly.

Dip in sauce as desired before eating.