Soy Milk Risotto

Name: Soy Milk Risotto
Yield: 485.5 g
Ingredients: Paro Rice 22.5 servings; Button Mushroom 30 g; Fresh Spinach 60 g; King Oyster Mushroom 100 g; Tofu 50 g; Fresh Cabbage 90 g; Green Onion 20 g; Soy Sauce for Eggs 1 g; Roasted Garlic 6 cloves; Minced Garlic 5 g; Salt and Pepper 1 servings; Soy Milk 100 g

233 kcal

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Ingredients

Main ingredients

Paro Rice 0.3 servings
Button Mushroom 30 g
Fresh Spinach 60 g
King Oyster Mushroom 100 g
Tofu 50 g
Fresh Cabbage 90 g
Green Onion 20 g

Seasonings/Sauce

Soy Sauce for Eggs 1 g
Roasted Garlic 6 cloves
Minced Garlic 5 g
Salt and Pepper 1 servings
Soy Milk 100 g

Nutrition summary

Carbohydrates 33.67 g 51%

Protein 19.22 g 29%

Fat 5.75 g 20%

Serving size 485.5g

Cooking steps

1

Steam garlic, cabbage, spinach, mushrooms, and tofu 🔥7
2

Sauté green onions in oil 🔥5
3

Add rice and soy milk 🔥3
4

Sprinkle with pepper

Soy Milk Risotto

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