Chicken Breast with Eggs

Name: Chicken Breast with Eggs
Total time: 15 min
Yield: 435 g
Ingredients: Cooking Wine 20 g; Allulose Syrup 10 spoon; Low Sugar Oyster Sauce 15 g; Brewed Soy Sauce 30 g; Olive Oil 10 spoon; Raw Egg 110 piece; Raw Cabbage 70 serving; Onion 70 half onion; Soozis Grilled Chicken Breast 100 g

Chicken Breast and Eggs for Rice Bowl

Cook 15 min Difficulty EASY 471 kcal

#Chicken Breast Recipe #Egg Dish #High Protein Meal #Low Carb, High Protein #Diet Meal #Fitness Meal #Easy Recipe #Breakfast #High Protein Food #Super Simple Recipe

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Ingredients

Main ingredients

Cooking Wine 20 g
Allulose Syrup 0.5 spoon
Low Sugar Oyster Sauce 15 g
Brewed Soy Sauce 30 g
Olive Oil 1 spoon
Raw Egg 2 piece
Raw Cabbage 1 serving
Onion 1 half onion
Soozis Grilled Chicken Breast 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.64 g 28%

Protein 42.27 g 34%

Fat 20.69 g 38%

Serving size 435g

Cooking steps

1

Chop the chicken breast into small pieces.
2

Beat the eggs.
3

Drizzle olive oil in a pan.
4

Stir-fry the chicken breast in the pan.
5

Once the chicken is cooked, pour in the eggs.
6

Cook the eggs and chicken breast together over medium heat.
7

Season with salt and pepper.
8

Transfer to a plate and serve.

Chicken Breast with Eggs

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