Cabbage and Carrot Râpée

Name: Cabbage and Carrot Râpée
Yield: 187 g
Ingredients: raw carrot 70 g; raw cabbage 100 g; whole grain mustard 4 g; olive oil 10 g; allulose 3 g

153 kcal

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Ingredients

Main ingredients

raw carrot 70 g
raw cabbage 100 g

Seasonings/Sauce

whole grain mustard 4 g
olive oil 10 g
allulose 3 g

Nutrition summary

Carbohydrates 16.79 g 39%

Protein 2.68 g 6%

Fat 10.64 g 55%

Serving size 187g

Cooking steps

1

Finely julienne the cabbage and carrot.
2

Sprinkle a little salt over the vegetables and let them marinate for 10 minutes.
3

Squeeze out excess moisture and place them in a bowl.
4

Add olive oil, lemon juice, sugar, and pepper, then mix well.
5

Add herbs or whole grain mustard to taste for a final touch.

Cabbage and Carrot Râpée

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