Fruit Sugar-Free Yogurt
A bit of frozen blueberries, mango, a small amount of brown rice flake cereal, and some Haru sugar-free yogurt.
Ingredients
Main ingredients
- Brown Rice Flake Cereal 30 g
- Haru Sugar-Free Yogurt 1 serving
- Frozen Mango 100 g
- Blueberry (Frozen) 1 cup
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
57.97 g
78%
Protein
7.22 g
10%
Fat
4.09 g
12%
Cooking steps
-
1
Wash the fruit thoroughly, peel, and cut into bite-sized pieces.
-
2
Place the sugar-free yogurt in a bowl.
-
3
Top the yogurt with the prepared fruit.
-
4
Mix if desired or enjoy as is.
