Seaweed Soup

Name: Seaweed Soup
Yield: 245 g
Ingredients: Fresh Chicken Breast 100 serving (palm-sized); Haseonjeong Anchovy Fish Sauce 30 g; Minced Garlic 20 teaspoon; Dark Soy Sauce 30 ml; Soup Soy Sauce 30 ml; Sesame Oil 20 spoon; Dried Seaweed 15 g

391 kcal

#low sugar #low calorie

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Ingredients

Main ingredients

Fresh Chicken Breast 1 serving (palm-sized)
Haseonjeong Anchovy Fish Sauce 30 g
Minced Garlic 4 teaspoon
Dark Soy Sauce 30 ml
Soup Soy Sauce 30 ml
Sesame Oil 2 spoon
Dried Seaweed 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 17.14 g 17%

Protein 33.47 g 34%

Fat 21.57 g 49%

Serving size 245g

Cooking steps

1

Soak the dried seaweed in cold water for 10 minutes.
2

Cut the beef into bite-sized pieces.
3

Add sesame oil to a pot and stir-fry the beef.
4

Add the soaked seaweed and stir-fry together.
5

Pour in 500ml of water and bring to a boil.
6

Season with soy sauce and salt to taste.
7

Simmer on medium-low heat for 10 more minutes.

Seaweed Soup

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