Shrimp Aglio e Olio

Name: Shrimp Aglio e Olio
Total time: 15 min
Yield: 255 g
Ingredients: Olive Oil 20 g; Minced Garlic 50 teaspoon; Frozen Shrimp 100 g; Durum Wheat Pasta (3252701) 70 g; Oyster Sauce 15 g

Cook 15 min Difficulty EASY 560 kcal

#Low Carb #High Protein #Mediterranean Diet

Image coming soon

Ingredients

Main ingredients

Olive Oil 20 g
Minced Garlic 10 teaspoon
Frozen Shrimp 100 g
Durum Wheat Pasta (3252701) 70 g

Seasonings/Sauce

Oyster Sauce 15 g

Nutrition summary

Carbohydrates 67.14 g 53%

Protein 11.77 g 9%

Fat 21.49 g 38%

Serving size 255g

Cooking steps

1

Prepare the shrimp and garlic.
2

Boil the spaghetti noodles.
3

Heat olive oil in a pan and sauté the garlic.
4

Add the shrimp and cook until done.
5

Add the boiled spaghetti to the pan and season with salt and pepper.
6

Finish with parsley.

Shrimp Aglio e Olio

AI 영양사 앤디