Curry Witch Soup

490 kcal
#Low Carb #High Protein
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Ingredients
Main ingredients
  • Fresh Cabbage 300 g
  • Tomato 580 g
  • Fresh Carrot 125 g
  • Onion 250 g
  • Oyster Mushroom 70 g
  • Ottogi Mild Curry Powder 25 g
  • Shiitake Mushroom 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 105.82 g 76%
Protein 19.04 g 14%
Fat 6.52 g 11%
Serving size 1410g
Cooking steps
  1. 1

    Dice the onion, potato, and carrot.

  2. 2

    Add olive oil to a pot and sauté the onions.

  3. 3

    Add the potatoes and carrots and continue sautéing.

  4. 4

    Add chicken breast and cook thoroughly.

  5. 5

    Pour in 400ml of water and bring to a boil.

  6. 6

    Add curry powder and mix well to dissolve.

  7. 7

    Simmer over medium heat for about 10 minutes.

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