Whole Chicken Gimbap
Ingredients
Main ingredients
- Multigrain Rice 15 g
- Onion 5 g
- Steamed Cabbage 30 g
- Fresh Cucumber 30 g
- Egg Sheet 45 g
- Zero Barbecue 100 g
- Pickled Radish 15 g
- Jangheung Organic Roasted Seaweed 1 pack
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
17.71 g
31%
Protein
25.21 g
45%
Fat
6 g
24%
Cooking steps
-
1
Clean the chicken thoroughly.
-
2
Prepare and slice the gimbap ingredients (pickled radish, ham, cucumber, carrot, egg, etc.).
-
3
Stuff the inside of the chicken with rice and gimbap ingredients.
-
4
Tie the chicken with string to keep its shape.
-
5
Lightly toast the seaweed sheets in a pan and set aside.
-
6
Wrap the seaweed around the outside of the chicken.
-
7
Bake the chicken in the oven at 180°C for 50 minutes.
-
8
Slice the cooked chicken into bite-sized pieces.
