질문하기
Put 300ml of water, 1 tablespoon soy sauce, and 2 tablespoons oyster sauce in a pan and mix well.
In a bowl, add enoki mushrooms, imitation crab sticks (tear them along the grain), and 2 eggs. Mix well.
Add starch to the sauce, mix, then heat it and stir well to prevent sticking.
When it comes to a boil, pour in the mixture from step 2 all at once and gently stir with a spatula, pushing it softly.
When the eggs set softly, pour the mixture over rice.
