Cabbage Tuna Kimbap

Shred the cabbage into thin strips.

Julienne the carrots.

Drain the oil from the tuna and stir-fry it in a heated pan.

Lightly stir-fry the shredded cabbage and carrots.

Mix salt and sesame oil into the rice thoroughly.

Spread the rice thinly over the seaweed sheet.

Place the stir-fried cabbage, carrots, and tuna on top.

Firmly roll up the kimbap and slice it.