Yogurt Smoothie_6.13

Name: Yogurt Smoothie_6.13
Yield: 616 ml
Ingredients: Strawberry 100 g; Allulose Syrup 20 spoon; Peel of Lemon 6 g; Water (bottled) 300 ml; DDOGREEN Non-Fat Greek Yogurt 190 g

224 kcal

#low sugar #low calorie

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Ingredients

Main ingredients

Strawberry 100 g
Allulose Syrup 1 spoon
Peel of Lemon 6 g
Water (bottled) 300 ml
DDOGREEN Non-Fat Greek Yogurt 190 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 34.13 g 47%

Protein 35.49 g 49%

Fat 1.06 g 3%

Serving size 616ml

Cooking steps

1

Clean and prepare the banana and strawberries.
2

Add ice, plain yogurt, banana, and strawberries to the blender.
3

Blend until smooth and pour into a glass.

Yogurt Smoothie_6.13

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