질문하기
Wash the tomatoes thoroughly and dice them.
Beat the eggs in a bowl and add a pinch of salt, stirring well.
Heat cooking oil in a pan and gently scramble the eggs.
Set the scrambled eggs aside for a moment.
Add more oil to the pan and stir-fry the tomatoes.
When the tomatoes soften, add the scrambled eggs back in.
Season with salt and pepper, stir-fry everything together to finish.
