Homemade Skirt Steak Rice Bowl

Cut the skirt steak into bite-sized pieces.

Julienne the onion and green onion.

Heat cooking oil in a pan and stir-fry the skirt steak.

When the meat is halfway cooked, add the onion and green onion and continue stir-frying together.

Season with soy sauce, sugar, minced garlic, and pepper.

Place the stir-fried skirt steak and vegetables over rice.

Drizzle with sesame oil and sprinkle sesame seeds to finish.