Salad

218 kcal
#diet #low calorie #vegan
Image coming soon
Ingredients
Main ingredients
  • Crab Stick 80 g
  • Apple 50 g
  • Fresh Cucumber 100 g
Seasonings/Sauce
  • Whole Grain Mustard 40 g
  • Greek Yogurt 50 컵
Nutrition summary
Carbohydrates 33.36 g 59%
Protein 11.58 g 20%
Fat 5.35 g 21%
Serving size 320g
Cooking steps
  1. 1

    Wash fresh vegetables thoroughly and cut them into bite-sized pieces.

  2. 2

    Place the vegetables on a plate and drizzle with prepared dressing.

  3. 3

    Add nuts or cheese to your liking.

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