Egg Salad

Difficulty NORMAL 412 kcal
#egg salad #egg dish #salad #easy recipe #brunch #sandwich filling #egg salad #healthy food #diet meal #homemade salad
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Ingredients
Main ingredients
  • Palmfresh Unsweetened Yogurt 64 g
  • Soft-Boiled Egg 180 g
  • 1 Avocado 81 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 18.8 g 24%
Protein 26.42 g 33%
Fat 15.08 g 43%
Serving size 325g
Cooking steps
  1. 1

    Boil the eggs, let them cool, and peel off the shells.

  2. 2

    Mash the boiled eggs into small pieces.

  3. 3

    Finely chop the onion and cucumber.

  4. 4

    In a bowl, mix eggs, onion, cucumber, mayonnaise, salt, and pepper together.

  5. 5

    Finish with parsley or herbs to taste.

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