Stuffed Bell Pepper 2

Cook 40 min Difficulty EASY 279 kcal
#low sugar #high protein #low carb #low calorie
Image coming soon
Ingredients
Main ingredients
  • Mozzarella Cheese 20 g
  • Fresh Zucchini 50 g
  • Ground Beef 50 g
  • Minced Garlic 1 teaspoon
  • Sautéed Onion 1 side dish bowl
  • Red Bell Pepper 1 piece
Seasonings/Sauce
  • Low-Calorie Sriracha 10 g
Nutrition summary
Carbohydrates 18.62 g 27%
Protein 20.41 g 30%
Fat 13.39 g 44%
Serving size 295g
Cooking steps
  1. 1

    Cut off the tops of the bell peppers and remove the seeds.

  2. 2

    Sauté onion, garlic, tomato, and ground beef in a pan.

  3. 3

    Mix cooked rice, sautéed ingredients, salt, and pepper.

  4. 4

    Stuff the bell peppers with the filling mixture.

  5. 5

    Top with cheese and bake in the oven.

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