Soft Tofu Soy Sauce Stew

Finely chop the onion and green onion.

Add sesame oil to an earthenware pot and stir-fry the onion, green onion, and minced garlic.

Add red pepper powder and sauté lightly.

Pour in anchovy broth or water.

When it comes to a boil, add the soft tofu and gently break it up.

Season with soy sauce and salt to taste.

Add an egg and cover the lid to cook it soft-boiled.

Optionally add Cheongyang chili pepper or kimchi to taste.