질문하기
Cut the chicken into bite-sized pieces.
Slice the onion, bell pepper, and carrot thinly.
Heat oil in a pan and stir-fry the chicken.
Add the onion, carrot, and bell pepper and stir-fry together.
Add 200ml water, rosé sauce, gochujang, minced garlic, and pepper, then bring to a boil.
Add the cup noodles and boil for 3 minutes.
Add Cheongyang chili and green onion, stir once more, and finish.
