150g White Rice, Eggs, Soup

Name: 150g White Rice, Eggs, Soup
Yield: 455 g
Ingredients: Kimchi Stew 125 g; Beef Short Rib Soup 125 g; Raw Egg 55 piece; White Rice 150 g

453 kcal

#Low Sugar #High Protein

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Ingredients

Main ingredients

Kimchi Stew 125 g
Beef Short Rib Soup 125 g
Raw Egg 1 piece
White Rice 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 59.5 g 54%

Protein 24.11 g 22%

Fat 12.1 g 25%

Serving size 455g

Cooking steps

1

Crack the eggs into a bowl and beat them.
2

Pour water into a pot, add soup ingredients, and bring to a boil.
3

Heat oil in a pan and scramble or fry the eggs.
4

Spoon the white rice into a bowl.
5

Serve the finished soup and eggs alongside the rice.

150g White Rice, Eggs, Soup

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