Soy Milk Risotto

Name: Soy Milk Risotto
Yield: 653.5 g
Ingredients: Fresh Spinach 75 g; King Oyster Mushroom 125 g; Tofu 200 g; Fermented Konjac Rice, Brown Rice 37.5 g; Raw Cabbage 90 g; Green Onion 20 g; Minced Garlic 5 g; Salt & Pepper 1 인분; Soy Milk 100 g

361 kcal

#Soy Milk Risotto #Risotto #Soy Dish #Italian Cuisine #Healthy Food #Vegan Recipe #Diet Meal #Korean Fusion #High Protein Dish #Creamy Risotto

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Ingredients

Main ingredients

Fresh Spinach 75 g
King Oyster Mushroom 125 g
Tofu 200 g
Fermented Konjac Rice, Brown Rice 37.5 g
Raw Cabbage 90 g
Green Onion 20 g

Seasonings/Sauce

Minced Garlic 5 g
Salt & Pepper 1 인분
Soy Milk 100 g

Nutrition summary

Carbohydrates 35.98 g 37%

Protein 32.58 g 34%

Fat 12.59 g 29%

Serving size 653.5g

Cooking steps

1

Steam garlic, cabbage, spinach, mushrooms, and tofu 🔥7
2

Sauté green onions in oil 🔥5
3

Add rice and soy milk 🔥3
4

Sprinkle with pepper

Soy Milk Risotto

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