Diet Brownie

Name: Diet Brownie
Yield: 87.5 g
Ingredients: Allulose syrup 10 spoon; Flymeal Choco 22.5 serving; Raw egg 55 egg

154 kcal

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Ingredients

Main ingredients

Allulose syrup 0.5 spoon
Flymeal Choco 0.5 serving
Raw egg 1 egg

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.63 g 33%

Protein 18.1 g 39%

Fat 5.89 g 28%

Serving size 87.5g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mash the banana and avocado until smooth.
3

Add eggs and cocoa powder, then mix well.
4

Add almond flour, salt, and baking powder, and make the batter.
5

Pour the batter into a mold.
6

Bake in the oven at 180°C (356°F) for 20-25 minutes.
7

Let cool before eating.

Diet Brownie

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