Light Pork Stir-fry
Make sure to thaw the meat in advance! It's also delicious if you add cabbage or kimchi and stir-fry together!
Ingredients
Main ingredients
- Fresh cabbage 30 g
- Pork shoulder 150 g
- Minced garlic 1 티스푼
- Green onion 30 g
- Onion 0.7 회분(1/2개)
Seasonings/Sauce
- Chili powder 1.5 스푼
- Low-sugar gochujang 8 g
- Dark soy sauce 10 ml
- Low-sugar oyster sauce 5 g
- Black pepper 1 g
- Allulose syrup 40 스푼
- Cooking wine 3 g
Nutrition summary
Carbohydrates
44.72 g
45%
Protein
33.92 g
34%
Fat
8.88 g
20%
Cooking steps
-
1
Heat a pan, add olive oil and 1T of minced garlic, and stir-fry.
-
2
Add 250g of pork shoulder, 0.8T cooking wine, 1.5T allulose, 0.4T black pepper, and 0.6T oyster sauce, and stir-fry.
-
3
Pour 0.8T soy sauce around the edge of the pan and let it bubble as if slightly scorching, then stir-fry together with the meat.
-
4
When the meat is half cooked, add onion and green onion, then add 0.7T gochujang and 0.5T chili powder and stir-fry (if it gets too dry, add 2T of water).
-
5
Finish by stir-frying a bit more over high heat at the end.
